INGREDIENTS lovage-cured-fillet-of-loch-duart-salmon-sea-herbs-samphire-pickled-cucumber-attilus-royal-oscietra-caviar
Recipe serves 1
Ingredients for the Salmon and Cure:
Side of line caught Loch Duart Salmon |
1 |
Salt |
250g |
Sugar 1 star anise |
250g |
Lemon zest |
100g |
Whole white peppercorns 100g lovage leaf and stalks |
5g |
For the Onion Crisp:
Feuille de Bric pastry |
|
Free range egg yolk |
|
Tsp. onion seeds |
|
For the Lovage Oil:
Blanched lovage leaves |
100g |
Extra virgin olive oil |
150g |
Sunflower oil |
150g |
Lovage Emulsion:
Egg yolks |
2 |
Dijon mustard |
1 Tsp. |
Cider vinegar Seasoning |
1 Tbsp. |
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