Ingredients iki-jimi-applewood-smoked-mackerel-nigiri-chilled-pea-veloute-cepe-dust-sour-cream-sage-oil
Recipe serves 4
| Sushi rice |
250g |
| Rice vinegar |
2 tblsp |
| Sugar |
2 tblsp |
For the Pea Veloute:
| Frozen peas |
500g |
| Salted butter |
50g |
| Shallot |
1 |
| Milk |
200 ml |
| Vegetable stock |
200 ml |
| Double cream |
200 ml |
Ingredients to finish:
| Sour cream |
|
| Sage oil |
|
| Caviar |
|
| Pea shoots |
|
| Freeze dried Cepe powder |
|
Vi bruger cookies for at sikre, at du får den bedste oplevelse på vores websted. Hvis du fortsætter, antager vi, at du er indforstået.
Læs mere
7700
77,00
77 kr
11500
115,00
115 kr
14500
145,00
145 kr
15300
153,00
153 kr
19100
191,00
191 kr
22100
221,00
221 kr
22900
229,00
229 kr
38100
381,00
381 kr
76100
761,00
761 kr
114100
1.141,00
1.141 kr
152100
1.521,00
1.521 kr
190200
1.902,00
1.902 kr
N/A
Shop Now
