Ingredients iki-jimi-applewood-smoked-mackerel-nigiri-chilled-pea-veloute-cepe-dust-sour-cream-sage-oil
Recipe serves 4
| Sushi rice |
250g |
| Rice vinegar |
2 tblsp |
| Sugar |
2 tblsp |
For the Pea Veloute:
| Frozen peas |
500g |
| Salted butter |
50g |
| Shallot |
1 |
| Milk |
200 ml |
| Vegetable stock |
200 ml |
| Double cream |
200 ml |
Ingredients to finish:
| Sour cream |
|
| Sage oil |
|
| Caviar |
|
| Pea shoots |
|
| Freeze dried Cepe powder |
|
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