Ingredients carpaccio-of-yellow-tail-with-citrus-dressing

Fillet Yellow tail fish 300 g
Orange 1
Lime 1
Lemon 1
Bunch of Heirloom carrots 1
Bunch of Radishes Colour 1
Pieces Green asparagus 8
Pieces of artichoke 2
Flowers 8
Pot of Vene cress 1
Caviar 40 g

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