Ingredients beetroot-and-vodka-dip-and-crispy-soldiers
Serves 4 portions
Soldier one:
| Puff pastry |
350g |
| Carrots |
3 medium |
| Egg |
1 each |
| Atsina Cress |
1 punnet |
| Salt |
1 pinch |
Soldier two:
| Skin of the filet of cod |
|
| Olive oil |
|
| Sea salt |
|
Beetroot and vodka dip:
| Beetroot puree |
100g |
| Filet of fresh cod |
2 medium fillet |
| Fish stock |
50ml |
| Vodka |
1 tbsp. |
| Nasturtium (zorri cress) |
1 punnet |
| Grape seed oil |
100ml |
| Huckleberry (airelle) |
10g |
| Plain yoghurt |
50g |
| Vene cress |
½ punnet |
| Table salt |
|
| White pepper |
|
Vi bruger cookies for at sikre, at du får den bedste oplevelse på vores websted. Hvis du fortsætter, antager vi, at du er indforstået.
Læs mere
7600
76,00
76 kr
11400
114,00
114 kr
14500
145,00
145 kr
15200
152,00
152 kr
19000
190,00
190 kr
22100
221,00
221 kr
22800
228,00
228 kr
38000
380,00
380 kr
76000
760,00
760 kr
114000
1.140,00
1.140 kr
151900
1.519,00
1.519 kr
189900
1.899,00
1.899 kr
N/A
Shop Now
